United States
Data
Panettone, Bauducco
i Photo: Open Food Facts contributors · CC BY-SA
Panettone · United States

Panettone

by Bauducco · 17.5 oz (500 g)
United StatesBolivia
NUTRI-SCOREABCEDNOVA4
325 kcalper 100 g · 16% of the reference intake
24.1 gof sugars per 100 g
Barcode (EAN-13)0875754006284
GS1 prefix087 · GS1 US
Additives4: E160a, E160ai, E282…
AllergensEggs, Gluten, Milk, Orange, SoybeansMay contain: Nuts, Peanuts, Sesame seeds
LabelsContains GMOs
Establishment code040503190004
0875754006284

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat12.0 g15%
Saturated fat4.8 g24%
Total carbohydrate48.2 g18%
Total sugars24.1 g—
Dietary fiber2.4 g9%
Protein6.0 g12%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated November 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, RAISINS (12%), CANE SUGAR, CANDIED FRUITS (9%) (ORANGE, PAPAYA, CITRON), BLEND OF VEGETABLE OILS (SOYBEAN OIL, PALM OIL, COTTON OIL), EGGS, BUTTER, MONO - AND DIGLYCERIDES, BARLEY MALT EXTRACT, SALT, ARTIFICIAL AND NATURAL FLAVORS, CALCIUM PROPIONATE (AS PRESERVATIVE), BETA-CAROTENE (COLOR).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: OrangeAllergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsContains GMOs
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E282calcium propionatePreservative
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “panettone” products sold in the United States
Sugars24.1 g · median 25.0 g
Saturated fat4.8 g · median 8.0 g
Salt0.41 g · median 0.42 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Panettone” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.95kg CO₂e per kg

Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BoliviaUnited States
es-bo

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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