Swiss Roll
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
liquid whole egg, sugar, enriched wheat flour, canola oil, evaporated milk, corn starch, baking powder, modified corn starch, lactylated mono , diglycerides esters of fatty acids, polyglycerol esters of fatty acids, artificial flavour, potassium sorbate, butter, margarine, hydrogenated vegetable oil, soy bean, canola, water, palm oil, hydrogenates, coconut oil, monoglycerides, sodium caseinate, salt, artificial flavour, beta carotene, citric acid
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.