BBQ recipe Chicken Detroit Style Pizza
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 1.5 g | 6% |
| Protein | 11.6 g | 23% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR, WATER, SOYBEAN OIL, GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYMES, CELLULOSE GUM, SODIUM PROPIONATE, SUGAR, FLAVORED OIL BLEND, PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE, SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE, POWDERED CELLULOSE, OREGANO, BASIL, RED BELL PEPPER, PARSLEY, FRUCTOSE, TOMATO POWDER, MODIFIED CORN STARCH, MOLASSES POWDER, SPICES, GARLIC POWDER, MUSTARD SEED, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, CITRIC ACID, SILICON DIOXIDE, VINEGAR, COOKED SKINLESS BONELESS DICED FAJITA CHICKEN BREAST MEAT, SEASONING, POTATO STARCH, SODIUM PHOSPHATES, CARRAGEENAN, ONION. CONTAINS: WHEAT AND MILK.
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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