Frozen foods · United States

Tacos

· brand owner: JOHNNY RINGO'S
United States
NUTRI-SCOREABDECNOVA4
204 kcalper 100 g · 10% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0869087000231
GS1 prefix086 · GS1 US
Additives17: E202, E282, E297…
AllergensEggs, Gluten, MilkMay contain: Eggs, Milk, Soybeans
0869087000231

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories204 kcal10%
Total fat9.7 g12%
Saturated fat4.0 g20%
Total carbohydrate22.1 g8%
Total sugars2.7 g—
Dietary fiber3.5 g13%
Protein10.6 g21%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour tortilla (enriched wheat flour [wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [may contain soybean, cottonseed, or palm oils], margarine, leavening [corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate], salt, calcium propionate, potassium sorbate, guar gum, fumaric acid, l-cysteine), scrambled eggs (whole eggs, buttermilk [cultured lowfat milk, salt], citric acid), pepper jack cheese (pasteurized milk, cheese cultures, red & green jalapeno peppers, salt, enzymes), green salsa (crushed tomatillos, jalapeno peppers, onions, salt, citric acid, starch coreander, spices), fire roasted green chiles (green chiles, water, salt, citric acid), tic gum (acacia, agar, carrageenan, guar, konjac, locust bean gum, pectin, tara gum).

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: EggsMay contain: MilkMay contain: Soybeans
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 taco (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories231 kcal—
Total fat11 g14%
Saturated fat4.5 g22%
Sodium420 mg18%
Total carbohydrate25 g9%
Dietary fiber4.0 g14%
Total sugars3.0 g—
Protein12 g—
Servings per package
About 4
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated October 16, 2018
FDC ID
2476189

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JOHNNY RINGO'S

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.7 g · median 1.9 g
Saturated fat4.0 g · median 2.0 g
Salt0.93 g · median 0.92 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.