Frozen foods · United States

Super-Mini Nut Tacos

by Carla Lee's · brand owner: CARLA LEE'S
United States
NUTRI-SCOREACDEBNOVA4
172 kcalper 100 g · 9% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0859126004030
GS1 prefix085 · GS1 US
Additives1: E412
AllergensNot given in the source
0859126004030

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories172 kcal9%
Total fat5.6 g7%
Saturated fat0.76 g4%
Total carbohydrate12.6 g5%
Total sugars1.0 g—
Dietary fiber2.0 g7%
Protein4.6 g9%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Stone ground organic fresh corn, stone ground organic corn masa, water, organic guar gum, trace of lime.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 nuttacos (198 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories341 kcal—
Total fat11 g14%
Saturated fat1.5 g8%
Sodium220 mg10%
Total carbohydrate25 g9%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein9.0 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated May 1, 2018
FDC ID
2490910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CARLA LEE'S

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.0 g · median 1.9 g
Saturated fat0.76 g · median 2.0 g
Salt0.28 g · median 0.92 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.