Belgian Mini Chocolate Dipped Cream Puffs
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 9, 2022reportedUnited StatesFDAForeign body
Delizza BELGIAN MINI CHOCOLATE CREAM PUFFS NET WT. 14.1 oz (400g) 30 CREAM PUFFS PRODUCED IN THE US BY DELIZZA INCORPORATED 6610 CORPORATION PARKWAY…
Official wording (English):
The firm found small pieces of metal in the bakery palm oil silo which were not able to be detected every pass through the metal detector.
Lots and dates in the notice: L1J5021, BEST BEFORE 06/09/23 & L1K5021 BEST BEFORE 06/09/23
- January 25, 2017reportedUnited StatesFDASalmonella
Delizza Patisserie, Beligian Mini Chocolate Dipped Cream Puffs, Net Wt. 400g 14.1 oz. (30 count), UPC Code: 6 76670 00402 2.
Official wording (English):
Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Lots and dates in the notice: Lot Codes: L1F3016, L1G3016, L1H3016, L1K3116, L1L3116, L1M3116, L1F3316, L1G3316, L1H3316, L1L3416, L1M3416, L1N3416, L1K4016, L1L4016, L1M4016, L1N4016, L1O4016, L1P4016, L1Q4016, L1N4916, L1O4916, L1P4916 and L1Q4916.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 27.5 g | 10% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, milk, chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, milkfat, soy lecithin, vanilla extract], cream, eggs, high fructose corn syrup, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, corn syrup, modified starch, nonfat dry milk, dextrose, all purpose shortening [palm oil, soybean oil], sweet cream powder, salt, sodium alginate blend [sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose], tricalcium phosphate, natural vanilla flavor, beta-carotene [color].
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 10 g | 50% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 15 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2578717
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DELIZZA INCORPORATED
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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