Milks · United States

Organic european chocolate milk

· brand owner: Cocoa Metro Inc
United States
NUTRI-SCOREABCDENOVA4
105 kcalper 100 g · 5% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0861682000081
GS1 prefix086 · GS1 US
Additives2: E410, E418
AllergensMilk
LabelsOrganic
0861682000081

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories105 kcal5%
Total fat3.8 g5%
Saturated fat2.5 g13%
Total carbohydrate13.1 g5%
Total sugars12.7 g—
Dietary fiber1.7 g6%
Protein4.2 g8%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk, organic cane sugar, organic fair trade cocoa, organic vanilla, organic carob bean gum, gellan gum

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 oz (237 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories249 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium109 mg5%
Total carbohydrate31 g11%
Dietary fiber4.0 g14%
Total sugars30 g—
Protein10 g—
Servings per package
About 1.5
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 9, 2021
FDC ID
2095376

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cocoa Metro Inc

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars12.7 g · median 5.0 g
Saturated fat2.5 g · median 1.3 g
Salt0.12 g · median 0.14 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.