Milks · United States

Organic milk

by Kimball Brook Farm · brand owner: KIMBALL BROOK FARM
United States
NUTRI-SCOREABCDENOVA3
83 kcalper 100 g · 4% of the reference intake
10.4 gof sugars per 100 g
Barcode (EAN-13)0804879381778
GS1 prefix080 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic
0804879381778

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat3.3 g4%
Saturated fat1.9 g9%
Total carbohydrate11.3 g4%
Total sugars10.4 g—
Dietary fiber0.40 g1%
Protein2.1 g4%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk, organic cane sugar, organic cocoa, vitamin d3.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 mL, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories199 kcal—
Total fat8.0 g10%
Saturated fat4.5 g23%
Sodium96 mg4%
Total carbohydrate27 g10%
Dietary fiber1.0 g3%
Total sugars25 g—
Protein5.0 g—
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated February 17, 2018
FDC ID
2543223

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KIMBALL BROOK FARM

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars10.4 g · median 5.0 g
Saturated fat1.9 g · median 1.3 g
Salt0.10 g · median 0.14 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.