Chocolate
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 6.6 g | 9% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 36.5 g | 13% |
| Total sugars | 19.9 g | — |
| Dietary fiber | 6.6 g | 24% |
| Protein | 46.4 g | 93% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated December 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grass-Fed Whey Protein Concentrate, Grass-Fed Collagen, Organic Pea Protein, Organic Pumpkin Protein., Maple Sugar, Butter Powder, Organic Moringa Leaf Powder, Organic Broccoli Powder, Organic Carrot Powder, Lucuma, Himalayan Sea Salt., Soluble Tapioca Fiber, Digestive Enzyme Blend (DigeSEB®) Amylase, Protease, Lipase, Lactase, Cellulase, Cocoa Powder, Chocolate Flavor, Luo Han Guo (Monk Fruit) Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
