Old fashioned doughnut minis
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Old fashioned doughnut minis

· 5 oz · brand owner: FREEDOM
United States
NUTRI-SCOREABCDENOVA4
364 kcalper 100 g · 18% of the reference intake
31.2 gof sugars per 100 g
Barcode (EAN-13)0860000556637
GS1 prefix086 · GS1 US
Additives17: E150c, E202, E211…
AllergensEggs
LabelsNo gluten
0860000556637

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat14.3 g18%
Saturated fat5.2 g26%
Total carbohydrate55.8 g20%
Total sugars31.2 g—
Dietary fiber1.3 g5%
Protein3.9 g8%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten-free old fashioned base (sugar, rice flour, food starch-modified, egg whites, baking soda, sodium acid pyrophosphate, monocalcium phosphate, 2% or less of: mono - and diglycerides, natural flavor, polyglycerol esters of fatty acids, potato starch, salt, soluble corn fiber, xanthan gum), avocado pulp, lime juice, salt, palm oil, cinnamon, nutmeg, corn syrup, water, honey, pectin, calcium alginate, sodium carboxymethylcellulose, citric acid, sodium benzoate, potassium sorbate, molasses, agar, carageenan, caramel color, artificial flavor.

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 donuts (77 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat11 g14%
Saturated fat4.0 g20%
Sodium390 mg17%
Total carbohydrate43 g16%
Dietary fiber1.0 g4%
Total sugars24 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated October 7, 2019
FDC ID
1827204

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FREEDOM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.2 g · median 33.3 g
Saturated fat5.2 g · median 6.7 g
Salt1.3 g · median 0.72 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.