Pie dough · United States

Premium cookie dough

· brand owner: Edoughble

United States

464 kcalper 100 g · 23% of the reference intake

39.3 gof sugars per 100 g

Barcode (EAN-13)0859958005021

GS1 prefix085 · GS1 US

Additives6: E322, E322i, E330…

AllergensApple, Gluten, Milk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	25.0 g	32%
Saturated fat	14.3 g	71%
Total carbohydrate	64.3 g	23%
Total sugars	39.3 g	—
Dietary fiber	3.6 g	13%
Protein	3.6 g	7%
Sodium	0.29 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, heat treated wheat flour, butter (sweet cream, natural flavoring), edoughble frosting (palm oil, powdered sugar, vanilla bean paste), chocolate sandwich cremes (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), cane sugar, expeller pressed canola oil, cocoa powder, wheat starch, invert sugar syrup, natural flavors, salt, leavening (sodium bicarbonate), soy lecithin (emulsifier)), applesauce (apples, water, ascorbic acid, citric acid), unsweetened cocoa powder, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (natural thickener)), kosher salt

Allergen: Apple Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E413TragacanthEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 Tbsp (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.0 g	20%
Sodium	80 mg	3%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	11 g	—
Protein	1.0 g	—

Servings per package: About 10
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 6, 2018
FDC ID: 1917917

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Edoughble

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars39.3 g · median 22.5 g

Saturated fat14.3 g · median 7.0 g

Salt0.71 g · median 1.2 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.