Cookie Dough

by Immaculate

United States

455 kcalper 100 g · 23% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0665596486357

GS1 prefix066 · GS1 US

Additives2: E322, E322i

AllergensGluten, Soybeans

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	455 kcal	23%
Total fat	24.2 g	31%
Saturated fat	12.1 g	61%
Total carbohydrate	54.5 g	20%
Total sugars	33.3 g	—
Dietary fiber	3.0 g	11%
Protein	6.1 g	12%
Sodium	0.15 g	7%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached, unbromated wheat flour, palm fruit oil, brown sugar, cane sugar, water, rolled oats, coconut dried sweetened cranberries (cranberries, can sugar, sunflower oil), chocolate chunks (cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanil

Allergen: Gluten Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	50 mg	2%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	11 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated November 29, 2021
FDC ID: 2212192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 10, 2017 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated November 29, 2021 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.