Snacks · United States

Thai Rice Chips

by dang · brand owner: Dang Foods LLC

United States

500 kcalper 100 g · 25% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0859908003497

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensSesame seeds

LabelsVegetarian, No gluten, Vegan

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	25.0 g	32%
Saturated fat	10.7 g	54%
Total carbohydrate	64.3 g	23%
Total sugars	7.1 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sticky rice, palm fruit oilâ€ , cane sugar, watermelon juice, salt, sriracha seasoning (spices, garlic, onion powder, vinegar powder), coconut milk, sesame seeds.

Allergen: Sesame seeds Vegetarian No gluten Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.05 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	260 mg	11%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 3.5
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 25, 2021
FDC ID: 2116878

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dang Foods LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars7.1 g · median 10.0 g

Saturated fat10.7 g · median 5.0 g

Salt2.2 g · median 0.85 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.