Deli Jewish Rye
by Annie's Bakery · 25 oz
United Statesworld
222 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0858803000594
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs, Non GMO project
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated October 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Unbleached Unbromated Wheat , Malted Barley Flour), Water, Whole Rye Flour, Whole Caraway Seed, Celtic Sea Salt, Organic Palm Fruit Oil, Ground Caraway Seed, Cultured Wheat Flour, Yeast, Enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.