Soups · United States

Wolfgang puck soup org black bean

by Wolfgang Puck · brand owner: CAMPBELL SOUP COMPANY

United States

45 kcalper 100 g · 2% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0858328761604

GS1 prefix085 · GS1 US

Additives1: E150c

AllergensCelery, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	45 kcal	2%
Total fat	0.41 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	8.6 g	3%
Total sugars	2.5 g	—
Dietary fiber	2.4 g	9%
Protein	2.0 g	4%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, organic vegetable stock (water, organic vegetables and reconstituted organic vegetables [organic carrots, organic celery, organic onions, organic tomatoes]), organic diced tomatoes in organic tomato juice, organic black beans, organic onions, organic corn, organic tomato puree (water, organic tomato paste), organic green peppers, contains less than 2% of: organic tapioca starch, organic garlic, salt, organic cilantro, organic parsley, organic paprika, organic maltodextrin, organic cane sugar, organic oregano, organic soy sauce (water, organic soybeans, salt, organic alcohol), organic yeast extract, organic spice, organic caramel color, organic celeriac juice concentrate, organic cornstarch, organic garlic powder, organic onion powder.contains: organic soy

Allergen: Celery Allergen: Soybeans

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size per 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	750 mg	33%
Total carbohydrate	21 g	8%
Dietary fiber	5.9 g	21%
Total sugars	6.0 g	—
Protein	5.0 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since May 1, 2020 · label data updated March 28, 2020
FDC ID: 808812

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.5 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.76 g · median 0.81 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.