Spicy Black Bean and Vegetable Soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 0.43 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 2.8 g | 6% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), BLACK BEANS, ONIONS, KALE, RICE FLOUR, POTATO STARCH, CARROTS, CELERY, JALAPENO PEPPERS, ROASTED POBLANO PEPPERS, CHILE POWDER, APPLE CIDER VINEGAR, SEA SALT, CUMIN, ROASTED GARLIC PUREE, CAYENNE PEPPER, SALT, GARLIC POWDER
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 146 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 538 mg | 23% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 5.8 g | 21% |
| Total sugars | 2.9 g | — |
| Protein | 6.9 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 11, 2024 · label data updated June 29, 2024
- FDC ID
- 2695234
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.