Mint Chocolate Truffle, jeni's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Mint Chocolate Truffle

United States
NUTRI-SCOREABCEDNOVA4
293 kcalper 100 g · 15% of the reference intake
22.7 gof sugars per 100 g
Barcode (EAN-13)0858241006868
GS1 prefix085 · GS1 US
Additives6: E322, E322i, E410…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans
0858241006868

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 7, 2024reportedUnited StatesFDA
    Listeria

    Jeni's Ice Cream Sandwiches Mint Chocolate Truffles 3.5 fl oz UPC 858241006868. Individually wrapped in plastic and packaged in cardboard box, 3 sandwiches per…

    Official wording (English): Possible contamination with Listeria monocytogenes

    Lots and dates in the notice: All Best by Dates: 07/24/25 to 05/23/2026 All Codes Between: 23205 to 24144 Plant Code: 2465

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories293 kcal15%
Total fat13.3 g17%
Saturated fat8.0 g40%
Total carbohydrate41.3 g15%
Total sugars22.7 g—
Dietary fiber1.3 g5%
Protein5.3 g11%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHOCOLATE WAFER [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COCOA 7 (PROCESSED WITH ALKALI), INVERT SUGAR, SALT, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR], NONFAT MILK, CREAM, CANE SUGAR, TAPIOCA SYRUP, HONEY, PUMPKIN CONCENTRATE (COLOR), SPIRULINA CONCENTRATE (COLOR), APPLE CONCENTRATE (COLOR), SUNFLOWER LECITHIN, GUAR GUM, CAROB BEAN GUM, PEPPERMINT OIL. CONTAINS: WHEAT, SOY, MILK. MADE IN A KITCHEN THAT ALSO MAKES PRODUCTS THAT CONTAIN MILK, EGGS, PEANUTS, TREE NUTS, SOY, AND WHEAT. KEEP FROZEN.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars22.7 g · median 21.6 g
Saturated fat8.0 g · median 6.3 g
Salt0.57 g · median 0.18 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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