Chocolate chip cookie dough ice cream
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 6.7 g | 34% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 20.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated November 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, cream, corn syrup chocolate chip cookie dough (wheat flour ner brown sugar, chocolate chips (sugah chocolate liquor, cocoa butter, soy 37g) lecithin], palm oil, water, natural flavors soy lecithin, salt), sugar, chocolate flakes, (sugar, coconut oil, cocom processed withalkali,cocoa, milkfat, so lecithin, natural flavor), cóokie dough flavor base (brown sugar, water, nonfat 10 dry milk, corn syrup, bútter , sugar molasses, natural flavors, sodium value* 13% citrate, salt), buttermilk, whey, contains less than 1% of: guar gum, mono, diglycerides, xanthan gum, polysorbate 35% 80 locust bean gum, carrageenan contains: milk, soy, wheat, 10% may contain: eggs, peanuts, tree nuts, 3% og 9% dist, ,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
