The Yogurt That Makes Ice Cream Jealous
by Ellenos
United States
71 kcalper 100 g · 4% of the reference intake
14.2 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 14.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Yogurt (Grade A milk, cane sugar, Grade A nonfat milk, live active cultures [S. thermophilus, L. bulgaricus, L. acidophilus, L. lactis, B. lactis]), mango puree (mangoes, citric acid, ascorbic acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.