Vegetable fats · United States

Gourmet almond butter with chia seeds, cinnamon

· brand owner: BETSY'S BEST

United States

594 kcalper 100 g · 30% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0857034004012

GS1 prefix085 · GS1 US

Additives1: E960

AllergensNuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	53.1 g	68%
Saturated fat	4.7 g	23%
Total carbohydrate	28.1 g	10%
Total sugars	6.3 g	—
Dietary fiber	6.2 g	22%
Protein	12.5 g	25%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, chia seeds, sunflower oil, demerara sugar, organic honey, cinnamon, pink himalayan salt, organic stevia leaf extract, natural flavors

Allergen: Nuts

E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	17 g	22%
Saturated fat	1.5 g	8%
Sodium	90 mg	4%
Total carbohydrate	9.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 11
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2019
FDC ID: 1965371

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BETSY'S BEST

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars6.3 g · median 9.4 g

Saturated fat4.7 g · median 7.8 g

Salt0.70 g · median 0.51 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.