United States
Data
Vegetable fats · United States

Sprouted almond butter, original

· brand owner: LONGHURST FARMS
United States
NUTRI-SCOREBCDEANOVA2
562 kcalper 100 g · 28% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0182329000227
GS1 prefix018 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0182329000227

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories562 kcal28%
Total fat37.9 g49%
Saturated fat0.00 g0%
Total carbohydrate20.7 g8%
Total sugars3.5 g—
Dietary fiber10.3 g37%
Protein20.7 g41%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds & salt

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories163 kcal—
Total fat11 g14%
Saturated fat0.0 g0%
Sodium1 mg0%
Total carbohydrate6.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 16
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 7, 2018
FDC ID
1959571

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LONGHURST FARMS

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars3.5 g · median 9.4 g
Saturated fat0.00 g · median 7.8 g
Salt0.01 g · median 0.51 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.