Noodles · United States

Premium brown rice vermicelli noodles

· brand owner: Marion'S Kitchen Australia Pty. Ltd.

United States

356 kcalper 100 g · 18% of the reference intake

8.9 gof sugars per 100 g

Barcode (EAN-13)0856660005165

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	356 kcal	18%
Total fat	2.2 g	3%
Saturated fat	0.44 g	2%
Total carbohydrate	80.0 g	29%
Total sugars	8.9 g	—
Dietary fiber	6.7 g	24%
Protein	8.9 g	18%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain rice, rice, rice bran, tapioca starch.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 noodle block (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.2 g	1%
Sodium	14 mg	1%
Total carbohydrate	36 g	13%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	4.0 g	—

Servings per package: About 4
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1920437

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marion'S Kitchen Australia Pty. Ltd.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars8.9 g · median 3.2 g

Saturated fat0.44 g · median 0.82 g

Salt0.08 g · median 0.24 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.