Cakes · United States

Perfectly delicious, loaf cake, cherry almond

by Perfectly Delicious · brand owner: PERFECTLY DELICIOUS
United States
NUTRI-SCOREABCDENOVA4
351 kcalper 100 g · 18% of the reference intake
22.8 gof sugars per 100 g
Barcode (EAN-13)0856617004104
GS1 prefix085 · GS1 US
Additives10: E1400, E331, E341…
AllergensEggs, Gluten, Milk, Nuts
0856617004104

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat17.5 g22%
Saturated fat8.8 g44%
Total carbohydrate43.9 g16%
Total sugars22.8 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour (hard wheat flour - unenriched), granulated sugar, sour cream (grade a cultured cream and kosher gelatin), whole egg, unsalted butter, sour cherries, palm shortening (palm oil), fruitrim (made from fruit juice & natural grain dextrin), natural almond meal, buttermilk (cultured low fat milk and condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), sliced natural almonds, cornstarch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), pure vanilla bean puree (water, sugar, pure bourbon vanilla extract, vanilla beans, gum tragacanth), natural cherry extract, almond extract, baking soda (sodium bicarbonate), sea salt

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E413TragacanthEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10.0 g13%
Saturated fat5.0 g25%
Sodium80 mg3%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 19, 2020
FDC ID
2053129

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PERFECTLY DELICIOUS

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars22.8 g · median 33.3 g
Saturated fat8.8 g · median 6.7 g
Salt0.35 g · median 0.72 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.