Milks · United States

Milk

· brand owner: Rosa Brothers Milk Company Incorporated
United States
NUTRI-SCOREABCDENOVA4
88 kcalper 100 g · 4% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)0856599003713
GS1 prefix085 · GS1 US
Additives2: E129, E407
AllergensMilk
0856599003713

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat3.3 g4%
Saturated fat1.9 g9%
Total carbohydrate12.1 g4%
Total sugars12.1 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole milk, sugar, natural flavors, carrageenan, red 40, vitamin d3.

  • E129Allura redColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories211 kcal—
Total fat8.0 g10%
Saturated fat4.5 g23%
Sodium101 mg4%
Total carbohydrate29 g11%
Dietary fiber0.0 g0%
Total sugars29 g—
Protein7.0 g—
Servings per package
About 2
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1917697

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rosa Brothers Milk Company Incorporated

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars12.1 g · median 5.0 g
Saturated fat1.9 g · median 1.3 g
Salt0.10 g · median 0.14 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.