Gooey bites
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 53.2 g | 19% |
| Total sugars | 28.9 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.8 g | 12% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, caramel topping (corn syrup, high fructose corn syrup, sugar, butter, cream, nonfat dry milk, modified food starch, salt, soy lecithin, mono - and di-glycerides, sodium bicarbonate, natural and artificial flavor), cream cheese frosting (sugar, cream cheese [pasteurized milk and cream, cultures, salt, xanthan gum and/or guar gum and/or locust bean gum], margarine [palm oil, water, soybean oil, salt, mono and diglycerides, whey solids {a milk derivative}, soy lecithin, sodium benzoate {to preserve freshness}, natural flavor, vitamin a palmitate added], corn syrup solids, water, contains less than 2% of the following: soybean oil, artificial flavor, potassium sorbate {to preserve freshness}, guar gum, xanthan gum, lactic acid, cellulose gum, artificial color {yellow 5}, beta carotene {color}), vegetable liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono & di-glycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural & artificial flavor, calcium disodium edta, beta carotene [color], vitamin a palmitate), unsalted butter (pasteurized cream, lactic acid, starter distillate), nonfat dry milk, brown sugar, cinnamon, yeast, salt, dough conditioner blend (malted wheat flour, enzymes, ascorbic acid, soybean oil).
- E102TartrazineColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 519 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 83 g | 30% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 45 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 2, 2018
- FDC ID
- 1913985
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Better Bakery Company
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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