Ghana
Data
Gooey bites
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · Ghana

Gooey bites

· brand owner: Better Bakery Company
GhanaUnited States
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g · 17% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)0856588005001
GS1 prefix085 · GS1 US
Additives15: E102, E160a, E160ai…
AllergensGluten, Milk, Soybeans
0856588005001

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy333 kcal17%
Fat10.9 g16%
of which saturates3.8 g19%
Carbohydrate53.2 g20%
of which sugars28.9 g32%
Fibre1.3 g—
Protein5.8 g12%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 23 April 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, caramel topping (corn syrup, high fructose corn syrup, sugar, butter, cream, nonfat dry milk, modified food starch, salt, soy lecithin, mono - and di-glycerides, sodium bicarbonate, natural and artificial flavor), cream cheese frosting (sugar, cream cheese [pasteurized milk and cream, cultures, salt, xanthan gum and/or guar gum and/or locust bean gum], margarine [palm oil, water, soybean oil, salt, mono and diglycerides, whey solids {a milk derivative}, soy lecithin, sodium benzoate {to preserve freshness}, natural flavor, vitamin a palmitate added], corn syrup solids, water, contains less than 2% of the following: soybean oil, artificial flavor, potassium sorbate {to preserve freshness}, guar gum, xanthan gum, lactic acid, cellulose gum, artificial color {yellow 5}, beta carotene {color}), vegetable liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono & di-glycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural & artificial flavor, calcium disodium edta, beta carotene [color], vitamin a palmitate), unsalted butter (pasteurized cream, lactic acid, starter distillate), nonfat dry milk, brown sugar, cinnamon, yeast, salt, dough conditioner blend (malted wheat flour, enzymes, ascorbic acid, soybean oil).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColour
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Better Bakery Company

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 2 countries
GhanaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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