Shells & cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 325 kcal | 16% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 47.4 g | 17% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 9.6 g | 19% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (durum flour (wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), cheese sauce (water, partially hydrogenated soybean oil, whey natural flavors, cheddar cheese pasteurized milk, cheese culture, salt, enzymes), maltodextrin, non-fat dry milk, soybean oil, salt, sodium phosphate, contains 2% or less of: color added (beta carotene, paprika extract), yeast extract, vinegar, sodium alginate, mono and diglycerides, glucono delta lactone, lactic acid, xanthan gum, sorbic acid).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 1,010 mg | 44% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 11, 2018
- FDC ID
- 2016663
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Quality Pasta Company
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
