Macaroni & cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.0 g | 8% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated February 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (white rice flour, brown rice flour, yellow corn flour, quinoa flour, mono - and diglycerides), cheddar cheese sauce mix (maltodextrin, dry whole milk, whey, salt, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], food starch-modified, contains 2% or less of: colors added [annatto extract, titanium dioxide], potassium chloride, soybean oil, silicon dioxide [to reduce caking], natural flavors, lactic acid powder, yeast extract, sodium phosphate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 3, 2023
- FDC ID
- 2676624
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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