Chocolate candies · United States

80% dark stone ground chocolate

· brand owner: Taza Chocolate

United States

600 kcalper 100 g · 30% of the reference intake

17.1 gof sugars per 100 g

Barcode (EAN-13)0856072004626

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	37.1 g	48%
Saturated fat	25.7 g	129%
Total carbohydrate	40.0 g	15%
Total sugars	17.1 g	—
Dietary fiber	17.1 g	61%
Protein	8.6 g	17%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cacao, organic cane sugar, organic coconut, organic almonds, organic cocoa butter, organic coconut oil, natural coconut flavor, sea salt, natural coffee flavor, organic vanilla.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	13 g	17%
Saturated fat	9.0 g	45%
Sodium	46 mg	2%
Total carbohydrate	14 g	5%
Dietary fiber	6.0 g	21%
Total sugars	6.0 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 13, 2017
FDC ID: 2435128

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taza Chocolate

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars17.1 g · median 48.0 g

Saturated fat25.7 g · median 17.9 g

Salt0.33 g · median 0.19 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.