Whole Cacao Chocolate Bar Almond Butter
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 13.3 g | 27% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated February 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Cacao Blend (70% Dark Chocolate [Cacao Mass, Coconut Sugar, Cacao Butter], Cacao Shell Fiber, Cacao Fruit Sugar), Almond Butter, Almonds, Cacao Butter, Coconut Sugar, Sea Salt. *Organic Contains Almonds, Coconut Allergen claims made prior to production.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 25, 2026 | $3.50discounted | Palo Alto, CA |
| April 17, 2026 | $4.00discounted | Los Altos, CA |
| February 20, 2026 | $4.00discounted | Sunnyvale, CA |
| February 16, 2026 | $4.00discounted | Los Altos, CA |
| October 11, 2025 | $3.50discounted | Los Altos, CA |
| October 5, 2025 | $3.50discounted | Sunnyvale, CA |
| October 5, 2025 | $3.50discounted | Sunnyvale, CA |
| September 17, 2025 | $4.99 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 9, 2023
- FDC ID
- 2628410
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
