KETTLE CHIPS ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
O FREEN ARTIFICIAL FLAVORS Ton Facts tainer 1 oz (28g/About 19 chips) Per serving Per container 150 /calories 300 % DV* % DV* 10% 20% 5% 10% Total Fat Saturated Fat Trans Fal Cholesterol Sodium Total Carb Dietary Fiber Total Sugars Inc Added Sugars Protein 8g 1g 0g 0mg 110mg 16g 1g 0g 0g 2g 0% 5% 6% 4% 0% 16g 2g 0g 0mg 0% 220mg 10% 32g 12% 2g 7% 0g 0g 0% 4g 0mcg Vitamin D 0mg Calcium 05mg Iron Potassium 340mg 0% 0% 2% 8% 0mcg 0mg 1mg 680mg 0% 0% 6% 15% * The % Daily Value (DV) tells you how much a nuthent in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition acvice POTATOES, VEGETABLE OIL (SUNFLOWER, CANOLA, CORN, AND/OR COTTONSEED OIL), SEA SALT Distributed by: Hal's Beverage, LLG Maspeth, NY 11378 wwwhalsnewyorkcom HAI NEW Y Hal NY BORN, He loved to sons by cal chips tr Today wer to Hal by grei Hal' Kettle Chips the 1am HOM O TO V G thr
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
