White Corn Tortilla Chips, The Fresh Market
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · United States

White Corn Tortilla Chips

United States
NUTRI-SCOREABDEC
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0737094226442
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic
0737094226442

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat1.8 g9%
Total carbohydrate57.1 g21%
Total sugars0.00 g—
Protein7.1 g14%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated August 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHOLE STINE GROUND WHITE CORN, ORGANIC EXPELLER PRESSED SUNPOWER OIL, AND/OR, ORGANIC EXPELLER PRESSED SAFFLOWER OIL, SEA SALT.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,092 “potato crisps” products sold in the United States
Sugars0.00 g · median 3.6 g
Saturated fat1.8 g · median 3.6 g
Salt0.58 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2 months
Pantry · after opening1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.