Frozen wafer sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated August 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GREEN TEA FLAVORED FILLING(WATER, SUGAR, VEGETABLE OIL(PALM, COCONUT), SKIM MILK,GLUCOSE SYRUP(CORN), FRESH CREAM(MILK), GREEN TEA POWDER, DEXTROSE, MONO-AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, DEXTRIN, SALT,STABILIZER(GUAR GUM,CARRAGEENAN)), CHOCOLATE FLAVORED FILLING (VEGETABLE OIL(PALM, COCONUT), SUGAR, COCOA POWDER, CACAO MASS, LACTOSE, WHOLE MILK POWDER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), WAFER(WATER, WHEAT FLOUR, TAPIOCA STARCH, VEGETABLE OIL(RAPESEED, PALM), WAXY CORN STARCH, SUGAR, SOY LECITHIN, CARAMEL COLOR, BAKING POWDER(SODIUM BICARBONATE, MAGNESIUM CARBONATE), CALCIUM HYDROXIDE) CONTAINS TREE NUTS(COCONUT) MILK SOYBEANS AND WHEAT.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
