Dairy-Free Frozen Dessert, Cardamon Pistachio
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 11.6 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 3.2 g | 6% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated August 18, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Tapioca Syrup, Pistachio Butter, Evaporated Cane Juice, Safflower Oil, Maltodextrin, Almond Butter, Pistachios, Locust Bean Gum, Guar Gum, Carrageenan, Ground Cardamon, Vanilla
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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