Brown butter almond brittle ice cream
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 28.5 g | 10% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.1 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, CREAM, ALMOND BRITTLE [SUGAR, TAPIOCA SYRUP, BUTTER (CREAM, SALT), ALMONDS, BAKING SODA], CANE SUGAR, NONFAT MILK, TAPIOCA SYRUP, SEA SALT, NATURAL FLAVORS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 26, 2026 | $7.99discounted | Mountain View, CA |
| June 6, 2026 | $10.49 | Sunnyvale, CA |
| November 3, 2025 | $7.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 13 g | 65% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 27 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Nut & Seed Butters
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 19, 2021
- FDC ID
- 2664439
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
