Vegetable fats · United States

Hemp + flax + chia super spread almond butter, hemp + flax + chia

· brand owner: REVIVAL FOOD CO
United States
NUTRI-SCOREBCDEANOVA2
311 kcalper 100 g · 16% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0852453006043
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0852453006043

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories311 kcal16%
Total fat26.7 g34%
Saturated fat2.2 g11%
Total carbohydrate11.1 g4%
Total sugars2.2 g—
Dietary fiber6.7 g24%
Protein11.1 g22%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, organic hemp protein powder, organic chia seeds, organic flax seeds, raw coconut oil, pink himalayan salt, raw vanilla bean.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat12 g15%
Saturated fat1.0 g5%
Sodium20 mg1%
Total carbohydrate5.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 5.5
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 7, 2019
FDC ID
2403646

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

REVIVAL FOOD CO

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars2.2 g · median 9.4 g
Saturated fat2.2 g · median 7.8 g
Salt0.11 g · median 0.51 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.