Lemon sugar cookies
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 15, 2020reportedUnited StatesFDAUndeclared allergen
GREY GHOST BAKERY scratch-made cookies LEMON SUGAR NET WT 1.4 OZ (40 G), UPC 8 53152 00308 1 , 4 OZ (113 G) UPC 8 53152 00332 6 & 8 OZ (225 G) UPC 8 53152…
Official wording (English):
The product contains undeclared sulfites.
Lots and dates in the notice: 1612019, 1622019, 1632019, 1752019, 1772019, 1782019, 1802019, 1822019, 1892019, 1912019, 1962019, 1972019, 1982019, 2042019, 2052019, 2062019, 2082019, 2112019, 2132019, 2142019, 2192019, 2212019, 2252019, 2272019, 2282019, 2312019, 2332019, 2412019, 2542019, 2552019, 2572019, 2632019, 2682019…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 447 kcal | 22% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 34.2 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.3 g | 11% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, natural flavor), pure cane sugar, glazed lemon peel (lemon peel, invert syrup, acidity regulator: citric acid, vegetable extract, aroma), pearl sugar (non-gmo beet sugar), egg, cane syrup, lemon juice, lemon extract (alcohol, water, lemon oil, tincture of lemon peel), lemon zest, baking powder (non-gmo, aluminum free monocalcium phosphate, sodium bicarbonate, corn starch (made from non-gmo corn)), salt, pure vanilla extract (organic vanilla bean extractives, organic ethyl alcohol, water)
- E1510Ethanol
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 11, 2017
- FDC ID
- 1930787
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GREY GHOST BAKERY
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.