Biscuits · United States

Cookies

· brand owner: KNO
United States
NUTRI-SCOREABDECNOVA4
441 kcalper 100 g · 22% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)4607021093507
GS1 prefix460 · GS1 Russia
Additives1: E330
AllergensEggs, Gluten, Milk
4607021093507

Prefix 460 was issued by GS1 Russia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories441 kcal22%
Total fat13.3 g17%
Saturated fat0.00 g0%
Total carbohydrate68.4 g25%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein7.4 g15%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable confectionery fat, egg powder, salt, meiange, salt, milk whey, soda, baking powder, skimmed milk powder, flavor "milk", citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.53 oz (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories441 kcal—
Total fat13 g17%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate68 g25%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein7.4 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated September 23, 2018
FDC ID
509818

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KNO

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars20.0 g · median 32.3 g
Saturated fat0.00 g · median 8.1 g
Salt0.00 g · median 0.73 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.