Kimchi Ramen noodle soup

· 140 g

United States

357 kcalper 100 g · 18% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0852320000211

GS1 prefix085 · GS1 US

Additives11: E150c, E270, E296…

AllergensFish, Gluten, Soybeans, Milk (read from the ingredients list), Crustaceans (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	17.1 g	22%
Saturated fat	7.1 g	36%
Total carbohydrate	44.3 g	16%
Total sugars	2.9 g	—
Dietary fiber	1.4 g	5%
Protein	7.1 g	14%
Sodium	1.4 g	63%

Open Food Facts, ODbL, record updated March 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TON Serving Suggestion 32E How to cook TO BAL 9717 501341Q (400 ml) Oree bahaway, put insce the kimchi pack an so a cowder Then pour hot water to msde Close the Lud and wat iS minutes then enoy, TIP! You can enjoy a pack of REAL KIMCHI aS a Side dish • NOODLE - WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH SAT, CELLULOSE GUM, SODA TRIPOL YPHOSPHATE, POTASSIUM CARBONATE, SODUN CARBONATE, TURMERIC POWDER • SOUP POWDER - SALT, SUGAR, MAL TODEX TRIN, CORN SYRUP, MONOSO DIUM GLUTAMATE, CHILLI POWDER, GREEN ONION FLAKE ONION POWDER, GARLIC POWDER, LESS THAN 2% OF EACH: YEAST EXTRACT SOYBEAN BLACK PEPPER POWDER, WHEAT, DEXTROSE, ARTIFICIAL FLAVORS HYDRO LYSED SOY PROTEIN, PAPRIKA FOR COLOR, SILICON DIOXIDE, ANCHOVY SAUCE ANCHO VY, SALT), CITRIC ACID, HYDROGENATED PALM OIL, DISODIUM INOSINATE, DISODIUM CUANYLATE, LACTIC ACID, ARTIFICIAL CARAMEL COLOR, DL-ALANINE, ARABIC GUM, TOCOPHEROLS (TO PROTECT QUALITY, SODIUM CASEINATE A MILK DERNATIVE * GARLIC OIL, ARTIFICIAL FLAVOR, WHITE PEPPER POWDER, CLEORESIN CAPSICUM, OLEORESIN GINGER • KIMCHI PACK - CABBAGE, RED PEPPER POWDER, HIGH FRUC TOSE CORN SYRUP, SALT, GARLIC, FERMENTED SHRIMP SAUCE SHRIMP SHIT, CHIES CHEEN ONION, CORN SYRUP, FERMENTED ANCHOVY SAUCEIANCHOVY, SALT, TUNA EXTRACTIVATER, TUNA, SALT, SUGAR, WATER, GINGER, VINEGAR, MALIC ACID, XANTHAN GUN CONTANS WHEAT, SOYBEAN, FISH(TUNA, ANCHOVY), SHAN, MIKI • DISTRIBUTED BY R USA: DAESANG AMERICA INC ONE UNVERSTY PLAZA, HACKENSACK N TEST • NET WEIGHT: 493 oz (140 g) * ON TO CE COL AND DRY PLAS NO RECT SNOT AND ON TAPER REL •EXPIRATION DATE: PRINTED ON THE PACKAGE of DAESANG

Allergen: Fish Allergen: Gluten Allergen: Soybeans Allergen: Milk Allergen: Crustaceans

E150cAmmonia caramelColor
E270Lactic acid
E296Malic acid
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E501Potassium carbonatesStabilizer
E501iPotassium carbonateStabilizer
E502Carbonates
E621Monosodium glutamateFlavor enhancer
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 bowl about 1 cups prepared (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	11 g	14%
Saturated fat	5.0 g	25%
Sodium	1,150 mg	50%
Total carbohydrate	31 g	11%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	5.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 11, 2023
FDC ID: 2652080

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).