Crunchy Crepes

· brand owner: Bakerly LLC

United States

406 kcalper 100 g · 20% of the reference intake

34.4 gof sugars per 100 g

Barcode (EAN-13)0852160006404

GS1 prefix085 · GS1 US

Additives5: E322, E322i, E331…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	406 kcal	20%
Total fat	15.6 g	20%
Saturated fat	9.4 g	47%
Total carbohydrate	62.5 g	23%
Total sugars	34.4 g	—
Dietary fiber	3.1 g	11%
Protein	6.3 g	13%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated May 20, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crepe: whole fresh milk, wheat flour, sugar, eggs, concentrated butter, sunflower oil, salt. caramel filling: milk jam (sweetened condensed high-fat milk, glucose syrup, sugar, water, sodium citrate, salt), glucose-fructose syrup, glycerol, whole milk powder, pectin, natural flavor, emulsifier. crunchy cereals: dark chocolate (sugar, cocoa mass, lactose, cocoa butter, anhydrous milkfat, soy lecithin), biscuit (wheat flour, sugar, wheat malt, raising agent, salt, canola lecithin, natural vanilla flavor), cocoa butter, glucose syrup, glazing agent

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 crepe (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	5.0 g	6%
Saturated fat	3.0 g	15%
Sodium	120 mg	5%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	11 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Pancakes, Waffles, French Toast & Crepes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2110704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).