Coolhaus cupcake frosting ice cream
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 297 kcal | 15% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 8.5 g | 42% |
| Total carbohydrate | 38.2 g | 14% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 0.61 g | 2% |
| Protein | 4.2 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated July 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar cookie with sprinkles - enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, butter, eggs, natural sprinkles (cane sugar, corn starch, responsibly sourced certified palm oil & palm kernel oil, dextrin, non-gmo soy lecithin, turmeric, annatto, beet juice, vegetable juices, maltodextrin powdered sugar, carnauba wax), salt, vanilla bean, baking soda. cupcake frosting ice cream - milk, cream, organic cane sugar, nonfat milk, sugar, water, tapioca syrup, natural flavors, corn starch, salt, turmeric (for color), salt, guar gum, carob bean gum, acacia gum.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 14 g | 70% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 40 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated May 16, 2019
- FDC ID
- 2299779
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
COOLHAUS
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
