Frozen foods · United States

Buffalo style chicken and blue cheese bites

· brand owner: Stuffed Foods LLC
United States
NUTRI-SCOREABCEDNOVA4
224 kcalper 100 g · 11% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0850821003724
GS1 prefix085 · GS1 US
Additives11: E235, E330, E341…
AllergensCelery, Eggs, Gluten, Milk, Sulfur dioxide and sulfites
0850821003724

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat7.1 g9%
Saturated fat4.1 g21%
Total carbohydrate21.2 g8%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein16.5 g33%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breasts, bread crumb (wheat flour, natural cane sugar, yeast, sea salt), blue cheese [pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin (to protect flavor) and cellulose (to prevent caking)), milk (milk, ascorbic acid (vitamin c) and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor and garlic powder), onion, tempura flour (bleached wheat flour, rice flour, corn starch, and leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), 2% or less of romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), red onion, celery, white wine (wine, salt, potassium sorbate and metabisulfite (preservatives)), garlic, modified food starch, butter (pasteurized cream, salt), enriched spring wheat flour ((niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), salt, egg (egg, citric acid, water), corn meal, water, whey protein, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar, spices.

  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium550 mg24%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein14 g—
Servings per package
About 8
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1913869

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stuffed Foods LLC

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.2 g · median 1.9 g
Saturated fat4.1 g · median 2.0 g
Salt1.6 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.