United States
Data

Buffalo Style Chicken Wings

by Green Mill Restaurant · 156 g · brand owner: GREEN MILL RESTAURANT
United States
NUTRI-SCOREBCDEANOVA4
213 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0038708949529
GS1 prefix003 · GS1 US
Additives8: E1400, E160a, E160ai…
AllergensNot given in the source
0038708949529

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories213 kcal11%
Total fat6.2 g8%
Saturated fat1.6 g8%
Total carbohydrate32.1 g12%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein7.4 g15%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHICKEN WINGS: CHICKEN WING (1ST AND 2ND SECTIONS), WATER, SEASONING [MODIFIED FOOD STARCH, TAPIOCA STARCH, DEXTRIN, RICE FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORN STARCH, GUAR GUM, BETA CAROTENE (COLOR)], SEASONING (SAL

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 container (156 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories261 kcal—
Total fat15 g19%
Saturated fat4.0 g20%
Sodium3,381 mg147%
Total carbohydrate78 g28%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein18 g—
Servings per package
About 3
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 10, 2017
FDC ID
1893157

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GREEN MILL RESTAURANT

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat1.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chicken Wing SectionsBuckley Farmssalt 0.00 g vs 0.00 g · saturated fat 1.2 g vs 1.6 g
F
Flame Seared Chicken BreastHormel Foods Corporationsalt 0.00 g vs 0.00 g · saturated fat 0.71 g vs 1.6 g