Frozen seafood · United States

Fun-Shaped Fish Patties

by Gourmet Culinary Solutions · brand owner: Gourmet Culinary Solutions
United States
NUTRI-SCOREABDECNOVA4
235 kcalper 100 g · 12% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0850366004392
GS1 prefix085 · GS1 US
Additives6: E452, E452vi, E500…
AllergensCelery, Fish, Gluten, Milk, Soybeans
0850366004392

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat10.6 g14%
Saturated fat1.8 g9%
Total carbohydrate24.7 g9%
Total sugars3.5 g—
Dietary fiber1.2 g4%
Protein11.8 g24%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Minced haddock and/or minced pollock, bleached wheat flour, water, wheat flour, textured soy protein, modified corn starch, salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate), whey dextrose, yeast, nonfat milk, monosodium glutamate, spice, dehydrated celery, soybean oil, natural flavor, dehydrated onion, sodium tripolyphosphate (to retain moisture), parfried in soybean oil.

  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat9.0 g12%
Saturated fat1.5 g7%
Sodium410 mg18%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein10.0 g—
Servings per package
About 16
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 17, 2018
FDC ID
1903748

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gourmet Culinary Solutions

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars3.5 g · median 0.00 g
Saturated fat1.8 g · median 0.00 g
Salt1.2 g · median 0.75 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.