Supergreens
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 38.8 g | 14% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 37.5 g | 75% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Pea Protein Isolate, Organic Rice Protein Concentrate, Organic Barley Juice Powder, Organic Chia Seeds, Organic Rice Bran Fiber, Organic Oat Bran Fiber, Calcium (Lactate Anhydrous), Potassium (Citrate Anhydrous), Magnesium (Citrate Anhydrous), Sunflower Lecithin, Glycine, Chlorella Powder, Spirulina Blue-Green Algae (Cyanobacteria), Choline Bitartrate, Inulin (FOS), L-Glutamine, Mannitol, Hardwood Xylitol, Organic Vanilla Flavor, Vitamin C (Ascorbic Acid), Organic Broccoli Powder, Organic Spinach Powder, Organic Kale Powder, Organic Air Dried Carrot Powder, Organic Beet Root Powder, Inositol, L-Leucine, L-Lysine, MSM (Methylsulfonylmethane), NAC (N-Acetyl-L-Cysteine), Organic Marshmallow Root Powder, Organic Dulse (Palmaria), Organic Kelp (Laminaria digitata), Taurine, Sea Salt, Vitamin B-5 (D-Calcium Pantothenate), Trace Minerals (from inland sea water), Organic Stevia Leaf Extract (Reb-A), Organic Astragalus Root Powder, Vitamin E (D-Alpha Tocopheryl Succinate), Organic Dandelion Root Powder, Organic Green Tea, Nucleotides Extract (Glutamate-Free), Organic Ginger Root, Organic Milk Thistle Extract, Quercetin, Vitamin K-2 (MK-7 All Trans Menaquinone-7), Enzymes (Protease, Amylase, AstraZymeTM Alpha Galactosidase, Beta Glucanase, Cellulase, Hemicellulase, Lipase, Pectinase, Peptidase, Glucoamylase, Invertase, Lactase, Malt Diastase, Phytase, Xylanase), Vitamin B-1 (Thiamine), Vitamin B-3 (Niacinamide), Organic Turmeric, Vitamin A (Mixed Carotenes), Zinc (Lactate), Organic Ginkgo Biloba Extract, Lycopene, Fumaric Acid, L-Malic Acid, Vitamin B-6 (Pyridoxal-5-Phosphate), Whole Grape Extract, Vitamin E (Mixed Tocopherols/Tocotrienols), Vitamin B-2 (Riboflavin-5-Phosphate), Manganese (Gluconate), Boron (Borate Citrate), Coenzyme Q10, Glutathione Reduced, R-Lipoic Acid, Vitamin B-12 (Methylcobalamin), Resveratrol Extract, Curcumin (BioBDMC30TM), Lutein, Selenium (Selenomethionine), Fulvic/Humic Acid, Probiotics (Bifido longum, L. acidophilus, L. rhamnosus), Biotin, Bamboo Extract (Banbusa vulgaris), Copper Gluconate, Vitamin D3 (Cholecalciferol), Astaxanthin, Vitamin K-1 (Phytonadione), Zeaxanthin, Folate-5MTHF (5-Methyltetrahydrofolate), Chromium (Nicotinate Arginate), Vanadium (Vanadyl Sulphate), Molybdenum (Sodium Molybdate).
- E100CurcuminColor
- E101RiboflavinsColor
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1103InvertaseStabilizer
- E1104lipase
- E160dLycopeneColor
- E161bLuteinColor
- E161hZeaxanthinColor
- E161jAstaxanthin
- E296Malic acid
- E297Fumaric acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E363Succinic acid
- E421MannitolHumectant · Stabilizer · Sweetener · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
- E641Leucine
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bodybuilding supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.