
COMFORT FOOD FOR WELL BEING
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 7.2 g | 14% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Enriched Spaghetti (Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Tomato Paste, Onions, Animal and Vegetable Shortening (Beef Tallow, Soybean and/or Cottonseed Oil), Ground Beef, Carrots, Garlic, Red Cooking Wine (Wine, Salt), Defatted Soy Flour, Nonfat Dry Milk Powder, Spices, Beef Stock, Salt, Soluble Corn Fiber, Corn Starch, Natural Flavors, Safflower Oil, Yeast Extract, Hydrolyzed Corn Protein, Olive Oil, Rosemary Extract, Disodium Inosinate and Disodium Guanylate, Citric Acid, Canola Oil, Potassium Chloride, Sucrose, Nutritional Yeast, Choline (Choline L(+) Bitartrate), Calcium (Dicalcium Phosphate, Calcium Carbonate), Magnesium (Magnesium Oxide), Vitamin C (Ascorbic Acid), Vitamin E Acetate, Iron (Ferrous Sulfate), Biotin, Vitamin K1, Vitamin B1 (Thiamine Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Selenium (Sodium Selenite), Molybdenum (Sodium Molybdate), Folic Acid, Pantothenic Acid (Calcium Pantothenate), Vitamin B2, Manganese (Manganese Sulfate), Vitamin B3 (Niacinamide), Vitamin B12, Chromium (Chromium Chloride), Zinc (Zinc Oxide), Iodine (Potassium Iodide)
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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