Peanut Butter Chocolate Chunk Flavored Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 45.2 g | 90% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sistema proteico (proteína aislada de leche, colágeno, clara de huevo), proteína concentrada de suero de leche, aislante de maltodextrina, jarabe de maíz, glicerina, almidón de tapioca, carbonato de calcio, lecitina de girasol, sistema de grasas (cera vegetal modificada E-PEG, aceite de palma), fibra soluble vegetal, chocolate con leche procesado a la holandesa, chocolate sin azúcar, sal, saborizantes naturales y artificiales, harina de maíz, extracto de maní, sucralosa, acesulfame de potasio.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| April 3, 2026 | $3.29 | Lynnwood, WA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
