Crispy Peanut Butter Chocolate Snack Bar
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 13.0 g | 26% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SEA SALT), PEANUTS, INULIN, VEGETABLE GLYCERIN, UNSWEETENED CHOCOLATE, NATURAL PEANUT BUTTER (PEANUTS), BROWN RICE CRISPS (BROWN RICE), CANE SUGAR, PEANUT OIL, SUNFLOWER OIL BLEND (SUNFLOWER OIL, ANTIOXIDANTS (MIXED TOCOPHEROLS, ROSEMARY EXTRACT)], NATURAL FLAVORS, SEA SALT. Contains: soy, peanuts. May contain: tree nuts, milk, egg, sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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