LEVEL-1 BAR
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 38.3 g | 14% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 33.3 g | 67% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut Butter Coating ([Palm Kernel Oil, Maltitol, Whey Protein Isolate, Whey Protein Concentrate, Salt, Sunflower Lecithin, Sucralose, Peanut Flour), Strawberry Layer (Inulin, Crystalline Fructose, Maltodextrin, Glycerin, Sugar, Palm Kernel Oil, Water, Unmodified Foor Starch, Freeze Dried Strawberry Powder, Pectin, Sunflower Lecithin, Added Color [Vegetable Juice & Caramel Color], Citric Acid, Natural Flavors), Vegetable Glycerin, Collagen Hydrolysate, Protein Blend (Whey Protein Concentrate, Milk Protein Isolate, Milk Protein Conomtrate, Whey Protein Isolate), Soy Protein Isolate, Water, Peanut Flour, Peanut Butter (Peanuts), Soy Crisps (Soy Protein Isolate), Peanuts, Palm Kernel Oil, Peanut Extract, Soy Lecithin, Natural Flavors, Sucralose, Sea Salt, Coconut, Almond Butter
- E150aPlain caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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