LEVEL-1 BAR S'MORES
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 20% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 9.8 g | 49% |
| Total carbohydrate | 41.0 g | 15% |
| Total sugars | 9.8 g | — |
| Dietary fiber | 8.2 g | 29% |
| Protein | 32.8 g | 66% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Whey Protein Isolate, Whey Crisps [Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin], Whey Protein Concentrate), Soy Protein Isolate, Palm Kernel Oil, Graham Crumble (Tapioca Starch, Sugar, Rice Flour, Palm Oil, Molasses, Natural Flavor, Salt, Caramel Color, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Annatto), Glucose Syrup, Chicory Root Fiber, Sugar, Maltitol, Vegetable Glycerin, Corn Fiber, Palm Oil, Natural Flavor, Acetylated Monoglycerides, Almond Butter, Cocoa (processed with alkali), Maltodextrin, Mono & Diglycerides, Natural Tocopherols, Potassium Sorbate (preservative), Propylene Glycol Mono Esters, Rice Flour, Salt, Silicon Dioxide, Sodium Caseinate, Sorbitol, Soy Lecithin, Sucralose, Sunflower Lecithin, Sunflower Oil, Titanium Dioxide, Vanilla Powder, Water, Peanut
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
